Chicken Taco Soup (Crock Pot)

Posted on June 19, 2022

Chicken Taco Soup (Crock Pot)

Are you looking for recipe inspiration? Chicken Taco Soup (Crock Pot) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Taco Soup (Crock Pot) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Taco Soup (Crock Pot), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Taco Soup (Crock Pot) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Taco Soup (Crock Pot) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Taco Soup (Crock Pot) using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

https://kristineskitchenblog.com/easy-slow-cooker-chicken-taco-soup/

Ingredients and spices that need to be prepared to make Chicken Taco Soup (Crock Pot):

  1. 1 cup mild salsa
  2. 1 (15 ounce) can black beans, rinsed and drained
  3. 1 (15 ounce) can pinto beans, rinsed and drained
  4. 15 ounce can corn, drained
  5. 14.5 ounce can petite diced tomatoes
  6. 3 Tbsp taco seasoning (store bought or homemade)
  7. 2 cups low sodium chicken broth
  8. 1 pound boneless skinless chicken breasts
  9. Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Steps to make a Chicken Taco Soup (Crock Pot)

1
Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3
Serve with toppings as desired.

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