Shrimp Boil

Posted on February 24, 2022

Shrimp Boil

Are you looking for recipe inspiration? Shrimp Boil special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp Boil What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp Boil, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp Boil delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Shrimp Boil yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp Boil using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.

Ingredients and spices that need to be prepared to make Shrimp Boil:

  1. 1 lb peeled and deveined uncooked shrimp
  2. 1 (12 oz) pakage of andouille chicken sausage
  3. 1 lb small red potatoes
  4. 3 ears corn cut into thirds
  5. 1/2 cup melted butter
  6. 1 tbsp Old Bay Seasoning
  7. Cayenne pepper to taste (optional)

Steps to make a Shrimp Boil

1
Preheat oven to 400. Cook potatoes in boiling salted water for 10-12 minutes adding corn in the last 5 minutes in cooking.
2
While potatoes cook, in a small bowl, mix the melted butter, old bay and Cayenne and set aside.
3
Drain potatoes and corn and arrange on a cooking sprayed baking sheet.
4
Cut sausage into thin diagnol slices. Arrange shrimp and sausage on sheet with potatoes and corn. Drizzle the butter mixture over and gently toss making sure all ingredients are covered.
5
Bake for 15-20 minutes. Until shrimp is pink and corn is tender. Sprinkle with parsley enjoy!

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