Are you looking for recipe inspiration? Cantonese stir-fried beef in oyster sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cantonese stir-fried beef in oyster sauce What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cantonese stir-fried beef in oyster sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cantonese stir-fried beef in oyster sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cantonese stir-fried beef in oyster sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cantonese stir-fried beef in oyster sauce estimated approx. 35 mins.
Well, this time, let's try it, and vary the Cantonese stir-fried beef in oyster sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cantonese stir-fried beef in oyster sauce using 13 ingredient type and 8 manufacturing steps. Here's how to make the dish.
A favorite, taken from an old recipe book.
Ingredients and spices that need to be prepared to make Cantonese stir-fried beef in oyster sauce:
- 1 lb Rump or fillet steak
- 1 tsp Salt
- 1 Pepper to taste
- 2 tbsp Cornflour
- 1 Egg white
- 3 slice Fresh root ginger
- 4 Spring onions
- 4 tbsp Corn oil
- 1 tbsp Butter
- 1 1/2 tbsp Beef stock
- 1 tbsp Soy sauce
- 1 1/2 tbsp Oyster sauce
- 1 tbsp Rice wine or dry sherry
