Boiled shrimp

Name: Boiled shrimp
Yield: 4 servings
Ingredients: 4 lb fresh shrimp; 3 quart boiling water; 1 box shrimp boil; 2 tsp salt; 1 large onion; 2 small red potato; 2 stick thick sliced celery; 1 medium qtr lemon; 1 tbsp cayenne pepper; 1 tbsp vinegar; 2 clove fresh minced garlic; 4 small corn ears. halves

Posted on February 27, 2022

Are you looking for recipe inspiration? Boiled shrimp special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Boiled shrimp What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Boiled shrimp, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Boiled shrimp delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Boiled shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled shrimp estimated approx. 35 mins.

Well, this time, let's try it, and vary the Boiled shrimp yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Boiled shrimp using 12 ingredient type and 3 manufacturing steps. Here's how to make the dish.

The vinegar helps the shrimp peel

Ingredients and spices that need to be prepared to make Boiled shrimp:

4 lb fresh shrimp
3 quart boiling water
1 box shrimp boil
2 tsp salt
1 large onion
2 small red potato
2 stick thick sliced celery
1 medium qtr lemon
1 tbsp cayenne pepper
1 tbsp vinegar
2 clove fresh minced garlic
4 small corn ears. halves

Steps to make a Boiled shrimp

Bring all ingredients to a boil for 15 minutes, EXCEPT the shrimp.

Then add shrimp and boil for 2 minutes.

Let the pot soak up the flavor for 7-10 min.

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