Lodeh (mix vegetable with coconut milk)

Posted on March 15, 2022

Lodeh (mix vegetable with coconut milk)

Are you looking for recipe inspiration? Lodeh (mix vegetable with coconut milk) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lodeh (mix vegetable with coconut milk) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lodeh (mix vegetable with coconut milk), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lodeh (mix vegetable with coconut milk) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Lodeh (mix vegetable with coconut milk) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lodeh (mix vegetable with coconut milk) using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Lodeh (mix vegetable with coconut milk):

  1. string bean
  2. egg plant
  3. cabbage
  4. corn
  5. chayote squash
  6. 500 ml coconut milk
  7. leaf salam
  8. 1 finger galangal
  9. 4 onion
  10. 2 garlic
  11. chilli papper
  12. salt
  13. sugar

Steps to make a Lodeh (mix vegetable with coconut milk)

1
Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
2
Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
3
Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
4
Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
5
Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
6
Keep stir up until boil, and add chilli paper before end cooking process.

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