Are you looking for recipe inspiration? Bhindi masala special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bhindi masala What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bhindi masala, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bhindi masala delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Bhindi masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhindi masala estimated approx. 15 min.
Well, this time, let's try it, and vary the Bhindi masala yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bhindi masala using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.
# reststyle
Ingredients and spices that need to be prepared to make Bhindi masala:
- 250 gms Bhindi
- 3 tbsp Oil to fry and cook
- 1/2 tsp Haldi powder
- 1 Chopped tomato large size
- 1 pinch Methi dana
- 1 pinch Heeng
- 1 tsp Red chilli powder
- as per taste Salt
- for masala paste:
- 2 large size onions
- 4-5 Garlic cloves
- 1/2 tsp Cumin seeds
- 1/4 tsp Black pepper corns
Steps to make a Bhindi masala
