Are you looking for recipe inspiration? Corn and Mayo Rolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and Mayo Rolls What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn and Mayo Rolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and Mayo Rolls delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn and Mayo Rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn and Mayo Rolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and Mayo Rolls using 9 ingredient type and 15 manufacturing steps. Here's how to make the dish.
I made this because I wanted to eat some bread that had a lot of corn in it. The power of your oven may be different from mine. So while baking them, keep an eye on the dough and the color it turns, and adjust your baking time accordingly. Recipe by 000hitomi000
Ingredients and spices that need to be prepared to make Corn and Mayo Rolls:
- 300 grams Bread flour
- 4 grams Salt
- 30 grams Sugar
- 5 grams Instant dry yeast
- 1 as necessary Milk
- 1 egg Egg
- 30 grams Butter
- 150 grams Corn kernels
- 1 as necessary Mayonnaise
Steps to make a Corn and Mayo Rolls
