Sweet corn with coconut milk (บวดข้าวโพด)

Posted on January 17, 2022

Sweet corn with coconut milk (บวดข้าวโพด)

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Well, this time, let's try it, and vary the Sweet corn with coconut milk (บวดข้าวโพด) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet corn with coconut milk (บวดข้าวโพด) using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.

An easy thai traditional dessert!

Ingredients and spices that need to be prepared to make Sweet corn with coconut milk (บวดข้าวโพด):

  1. 3 ears sweet corn
  2. 250 g (concentrated) coconut milk
  3. 3 tablespoon sugar
  4. 1 pinch salt
  5. 250 g water

Steps to make a Sweet corn with coconut milk (บวดข้าวโพด)

1
Low heat of concentrated coconut milk + water.
2
Add sugar (3 spoons or as you like), stir until it's melted. Then, a pinch of salt.
3
When coconut milk mixture is nearly to boiling, put the sweet corn in.
4
Use low heat continuously until corn is already cooked.
5
Serve as hot dessert or leave at room temp for a cooler option.

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