Cream Corn

Posted on May 9, 2022

Cream Corn

Are you looking for recipe inspiration? Cream Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cream Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cream Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cream Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cream Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cream Corn using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Kathy Zimba

Ingredients and spices that need to be prepared to make Cream Corn:

  1. 2-10 oz Frozen corn, thawed
  2. 1 Cup Heavy Cream
  3. 1 Tsp Salt
  4. 2 TBSP Sugar
  5. 1/4 Tsp Pepper
  6. 2 TBSP Butter
  7. 1 Cup Whole Milk
  8. 2 TBSP Flour
  9. 1/4 Cup grated Parmesan Cheese

Steps to make a Cream Corn

1
In a skillet over medium heat, combine corn, cream, salt, sugar, pepper and butter.
2
Whisk together milk and flour and stir into the corn mixture.
3
Cook stirring over medium heat until the mixture is thickened and corn is cooked through.
4
Remove from heat and stir in Parmesan cheese until melted. Can be put in a crock pot to keep warm while serving.

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