Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Posted on February 23, 2022

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Are you looking for recipe inspiration? Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza estimated approx. 20 mins.

Well, this time, let's try it, and vary the Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza using 27 ingredient type and 18 manufacturing steps. Here's how to make the dish.

Whole Wheat Pizza Dough recipe can be found here: https://cookpad.com/us/recipes/257707

Ingredients and spices that need to be prepared to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:

  1. Utensils:
  2. Oven (pre-heated to 450 degrees)
  3. Chef knife
  4. Cutting Board
  5. Rolling pin
  6. 1/4 Cup Liquid Measure
  7. Food scale (helpful but not a must)
  8. Tablespoon Measure
  9. 1 Cup Dry Measure
  10. 1 Large Sauteuse (Saute Pan/ Skillet)
  11. Wooden Spoon or tongs
  12. Medium Size Bowl
  13. Metal Sheet Pan / baking sheet
  14. Aluminum foil (optional, to make clean up easier)
  15. Large Spatula or Pizza Peel
  16. Ingredients:
  17. 4 each whole wheat pizza dough crust (9 inches each)
  18. 1 cup wheat flour (for rolling out pizza dough)
  19. 1 each shallot
  20. 1 each garlic clove
  21. 1 1/2 lbs baby spinach
  22. 4 each Roma tomatoes (sliced into 8 slices each)
  23. 2 each large Portobello mushrooms
  24. 12 oz. Feta cheese, crumbled
  25. ¼ cup olive oil
  26. 4 Tbsp Cracked Black Pepper
  27. 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

Steps to make a Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

1
Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
2
Heat on the stove the large sauteuse
3
Then add 1/4 cup olive oil
4
Then add all the shallots and garlics, Sauté / sweat for 1 minute
5
Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
6
Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
7
Empty Pan into bowl to cool down
8
Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
9
Place Aluminum Foil in sheet pan to cover
10
Place Pizza dough on pan (2 per pan should fit)
11
(optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
12
Top each pizza with equal amounts of the spinach/ mushroom mix.
13
Arrange 8 slices of tomato per pizza.
14
Sprinkle 3 ounces of Feta cheese per pizza crust.
15
Season with cracked black pepper
16
Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
17
Cook time should take 5 to 8 minutes to bake depending on oven.
18
Preheat the oven at 450F.

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