Salt fish

Posted on February 25, 2022

Salt fish

Are you looking for recipe inspiration? Salt fish special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salt fish What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salt fish, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salt fish delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Salt fish yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salt fish using 5 ingredient type and 3 manufacturing steps. Here's how to make the dish.

with drink & when to be big enrgy

Ingredients and spices that need to be prepared to make Salt fish:

  1. 1 kg fish fresh
  2. 1 kg salt white
  3. tablespoon Red pepper1
  4. tablespoon Corn oil1
  5. 1 tablespoon saffron

Steps to make a Salt fish

1
Wash the fish well and Andv from the inside only and does not tend head and peels...Season with salt and red chilli, saffron and corn oil.And season their fish inside and out
Salt fish - Step 1
2
Store in an airtight glass pots at room temperature Saleh Lasthaddam after at least 60 days.....
Salt fish - Step 2
3
.Serve with Alslat, cucumbers and onions
Salt fish - Step 3

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