Quinoa stuffed peppers

Posted on March 5, 2022

Quinoa stuffed peppers

Are you looking for recipe inspiration? Quinoa stuffed peppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quinoa stuffed peppers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quinoa stuffed peppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quinoa stuffed peppers delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Quinoa stuffed peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quinoa stuffed peppers using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Quinoa stuffed peppers:

  1. 1/2 cup dry quinoa
  2. 1 cup water
  3. 1 can rotel
  4. 1/2 cup corn
  5. 1 can black beans, rinsed
  6. 2 cup bag of shredded cheese
  7. 4 bell peppers
  8. 4 tbs taco seasoning or 1 packet
  9. Optional: cilantro, queso fresco crumbled cheese

Steps to make a Quinoa stuffed peppers

1
Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
2
Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
3
Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
4
Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
5
If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.

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