Vegetable cutlets

Posted on July 1, 2022

Vegetable cutlets

Are you looking for recipe inspiration? Vegetable cutlets special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable cutlets What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable cutlets, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable cutlets delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetable cutlets is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable cutlets estimated approx. 30 mints.

Well, this time, let's try it, and vary the Vegetable cutlets yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable cutlets using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Vegetable cutlets:

  1. 1 boiled carrot-
  2. 1 - boiled potato
  3. 6-8 boiled beans
  4. 1 handful peas-
  5. 1 handful sweet corn-
  6. 1 chopped onion -
  7. 2 spoons grated ginger-
  8. 4 chopped green chillies-
  9. leaves chopped corainder
  10. salt
  11. 2 spoons garam masala pwder-
  12. oil to fry

Steps to make a Vegetable cutlets

1
Put all the vegetables(carrot, potato, beans, peas, sweet corn) in the grinder and grind them coarsely.
2
Mix chopped onion, ginger, coriander leaves, green chillies, crushed vegetables, garam masala powder, salt together.
3
Make round shaped flat cutlets and shallow fry them on medium heat.
4
Serve hot with tomato sauce.

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