Cranberry scone

Posted on June 20, 2022

Cranberry scone

Are you looking for recipe inspiration? Cranberry scone special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cranberry scone What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cranberry scone, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cranberry scone delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cranberry scone is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cranberry scone estimated approx. 15 mins.

Well, this time, let's try it, and vary the Cranberry scone yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cranberry scone using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

From light and tasty April 2005

Ingredients and spices that need to be prepared to make Cranberry scone:

  1. 2 cups flour
  2. 3/4 cup dried cranberries
  3. 1/3 cup cornmeal
  4. 1/4 + 1 tbsp sugar, divided
  5. 2 teaspoons baking powder
  6. 2 teaspoons grated orange peel
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1/4 teaspoon ground nutmeg
  10. 2 egg whites, lightly beaten
  11. 2/3 cup 1% buttermilk
  12. 1/4 cup canola oil

Steps to make a Cranberry scone

1
In a large bowl combine the flour, cranberries, cornmeal, 1/4 cup sugar, baking powder, orange Peel, baking soda, salt and nutmeg.
2
In another bowl, combine the egg whites, buttermilk and oil. Add to dry ingredients and stir until a soft dough forms.
3
On a floured surface, gently knead 6 to 8 times. Pat dough into an 8 1/2 inch circle.
4
Place on a baking sheet coated with nonstick cooking spray. Cut into 12 edges, do not separate. Sprinkle with remaining sugar. Bake at 400 for 15 to 17 minutes or until golden brown. Remove to wire rack.

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