Are you looking for recipe inspiration? Potatoes & Corn with Butter & Soy Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potatoes & Corn with Butter & Soy Sauce What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Potatoes & Corn with Butter & Soy Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potatoes & Corn with Butter & Soy Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Potatoes & Corn with Butter & Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Potatoes & Corn with Butter & Soy Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potatoes & Corn with Butter & Soy Sauce using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
After simmering the potatoes at once, leave it until it gets cold. Umami from the kelp enhances this dish and it will taste even better.
Ingredients and spices that need to be prepared to make Potatoes & Corn with Butter & Soy Sauce:
- 1 ear corn (husk, and remove the kernels from the corncob)
- 5 -6 potatoes (1 kg) (peel, cut into bite sized pieces)
- 2 green beans (remove the stem ends, blanch in boiling water, slice thinly)
- 400 -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag)
- 3 -4 Tbsp sugar
- 4 Tbsp~ soy sauce
- 20 g~ butter
- 2 pieces dried kelp (each about 5 cm square)
- pepper
