Smoked Pork Loin

Posted on December 21, 2021

Smoked Pork Loin

Are you looking for recipe inspiration? Smoked Pork Loin special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Smoked Pork Loin What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Smoked Pork Loin, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Smoked Pork Loin delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Smoked Pork Loin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pork Loin estimated approx. 3 hours approx.

Well, this time, let's try it, and vary the Smoked Pork Loin yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Smoked Pork Loin using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Smoked Pork Loin:

  1. Brine
  2. 2 C apple Juice
  3. 1 C apple cider Vinegar
  4. 2 TBS pepper corn
  5. 4 garlic cloves
  6. 2 TBS salt
  7. 1 tbs chili powder
  8. 2 tbs brown sugar
  9. Dry rub
  10. 2 tbs brown sugar
  11. 1 tsp. Onion powder
  12. 1 tsp. Garlic powder
  13. 1 tsp salt
  14. 1 tsp pepper
  15. 1 tsp chili powder

Steps to make a Smoked Pork Loin

1
Create liquid brine put in plastic bag and tie marinate up to 24 hours.
2
Rinse brine off and dry with paper towels. Inject some of brine slowly into meat. Move needle around left to right to inject liquid dont poke more holes.
3
Rub olive oil all over the loin. Liberally rub dry rub all over meat.
4
Heat up traeger to 250 degrees. Keep the temp at 250 degrees throughout the smoke. Smoke for 50 minutes per lb. Bring to 150 degrees for medium
5
Let rest in a tin foil tent for 15 minutes. Slice and enjoy!
Smoked Pork Loin - Step 5

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