Are you looking for recipe inspiration? Ketchup Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ketchup Rice What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Ketchup Rice , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ketchup Rice delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Ketchup Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ketchup Rice estimated approx. 70 mins.
Well, this time, let's try it, and vary the Ketchup Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ketchup Rice using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.
We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it.
Ingredients and spices that need to be prepared to make Ketchup Rice :
- 2 rice cups Japanese rice (about 300g)
- 320 ml water
- 1 cube bouillon (ex.Maggi)
- 1 onion
- 4-5 green bell peppers
- sausages or chicken
- frozen mixed vegetables (carrots, green peas, and corns)
- 3 Tbsp sake (or white wine)
- 5 Tbsp ketchup
- some vegetable oil
Steps to make a Ketchup Rice
