Black Bean Taco Soup

Posted on February 12, 2022

Black Bean Taco Soup

Are you looking for recipe inspiration? Black Bean Taco Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean Taco Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Bean Taco Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean Taco Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Bean Taco Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Taco Soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Black Bean Taco Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean Taco Soup using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

So easy to make. It can also be made ahead of time and put in the freezer for later.

Ingredients and spices that need to be prepared to make Black Bean Taco Soup:

  1. 1 lb ground beef, cooked, drained
  2. 1 medium onion, chopped
  3. 1 packages taco seasoning
  4. 1 can 16.5 oz, sweet corn kernels, drained
  5. 1 can 15.5 oz, black beans, drained and rinsed
  6. 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. 1 can 8 oz, tomatoe sauce
  8. 1 sour cream
  9. 1 shredded cheese
  10. 1 Tostitos Original Restaurant Style chips

Steps to make a Black Bean Taco Soup

1
Brown meat and onion in your soup pot. Drain. Put meat back in pot.
2
Add taco seasoning and water according to the package and simmer for about 8 minutes.
3
Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
4
Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
5
Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

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