Pozole Verde con Pollo

Posted on March 14, 2022

Pozole Verde con Pollo

Are you looking for recipe inspiration? Pozole Verde con Pollo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pozole Verde con Pollo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pozole Verde con Pollo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pozole Verde con Pollo delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pozole Verde con Pollo is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Verde con Pollo estimated approx. 1 hour.

Well, this time, let's try it, and vary the Pozole Verde con Pollo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pozole Verde con Pollo using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Pozole Verde con Pollo:

  1. 2-3 boneless skinless chicken breasts
  2. 2 large cans of Hominy
  3. 2-3 jalapenos
  4. 1/2 medium yellow onion
  5. 2 tbsp oregano
  6. 5-6 tomatillos
  7. 2 tbsp salt
  8. 1/2 cup chopped cilantro
  9. 8 cups chicken broth
  10. 2 tbsp minced garlic
  11. 1 cup shredded cabbage (optional)
  12. 1/4 cup sliced radishes (optional)
  13. tortilla chips or tostadas

Steps to make a Pozole Verde con Pollo

1
Start by boiling the chicken breasts in the chicken broth.
2
While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
3
Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
4
Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
5
When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!

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