Are you looking for recipe inspiration? Vegetables Kanji (porridge) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetables Kanji (porridge) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegetables Kanji (porridge), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetables Kanji (porridge) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Vegetables Kanji (porridge) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetables Kanji (porridge) using 18 ingredient type and 5 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Vegetables Kanji (porridge):
- 1 cup Rice
- 1 tbsp Moong Dhal
- 1 tsp Fenugreek Seeds
- 1 Carrot (diced)
- 4 Beans (diced)
- 1/2 cup Green Peas (boiled)
- 1 Onion (chopped)
- 5 Glove Garlic (diced)
- 1 Tomato (chopped)
- 1 Chilli (chopped)
- As per taste Salt
- as required Oil
- 1 cup Coconut Milk
- 1 tbsp Fennel Powder
- 1 Cup Coriander,Mint Leaves (chopped)
- 3 Pepper Corns
- Small Piece Cinnamon
- 1 tsp Turmeric Powder
Steps to make a Vegetables Kanji (porridge)
