Are you looking for recipe inspiration? Potato-Seaweed Waffles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato-Seaweed Waffles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato-Seaweed Waffles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato-Seaweed Waffles delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato-Seaweed Waffles is 6 small pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato-Seaweed Waffles estimated approx. 4-5mins/piece.

Well, this time, let's try it, and vary the Potato-Seaweed Waffles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato-Seaweed Waffles using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This homemade waffle is suitable for family breakfast or as dessert😍

Ingredients and spices that need to be prepared to make Potato-Seaweed Waffles:

1. 100 g self raising flour
2. 50 g mashed potatoes
3. 50 ml milk/milk substitute
4. 20 ml corn oil/olive oil
5. pinch salt
6. pinch pepper
7. 1 tablespoon seaweed powder
8. soysauce (depends on personal taste)

Steps to make a Potato-Seaweed Waffles

1

Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)

2

Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)

3

Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)

4

Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)

5

The mixture is ready to use.

6

Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.

7

Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce.... As you like! ENJOY!