Latest Recipes
Baked Potatoe Soup
I tried baked Potatoe Soup at a restaurant recently and it was devine. Mine is healthier and heartier.
Nikki's Quickie Rice, Beans & Stuff; can be eaten as a side or as a Burrito
My oldest son recently sprung it on me that he wasnt eating meat anymore- before i had a chance to stock up on vegetarian foods or learn how to make them, much less get the rest of the family to eat "that stuff" (as my carnivore hubby and younger kids call it!) so i got a little creative with what i had on hand, and managed to come up with a hit! here's hopin i can do it again!!!
Argentinian Style Chimichurri Sauces(1. Classic Chimichurri Sauce)
In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar
Argentinian Style Chimichurri Sauces (2. Hot Chimichurri Sauce)
In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar
Vegetable fried rice
I use it for a lot of my sides especially bbq’s when I want to stay away from fries or onion rings
Pickled Eggplant (Escabeche de Berenjenas)
I hope you try this delicious recipe at home and enjoy it 🙂
Homemade Tuna Mayo Pizza
The pan pizza is crispy on the outside, fluffy on the inside. Loads of toppings!
Quick and easy Crusty Bread
There's nothing better then fresh baked bread on a rainy day. This recipy is so easy and really quick to make, by bread standards that is.
