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In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar

Ingredients and spices that need to be prepared to make Argentinian Style Chimichurri Sauces (2. Hot Chimichurri Sauce):

1. Amounts in my recipe:
3. The basic ingredients:
5. 1 1/2 cup finely chopped fresh italian parsley/flat leaf parsley
6. 3/4 cup finely minced garlic
7. 1 tablespoon finely chopped fresh oregano or dry oregano
8. 2 tablespoons crushed red pepper
9. 1/4 tablespoon whitte pepper
10. Salt (to taste)
12. 2 . Hot Chimichurri Sauce:
14. Use basic ingredients plus:
15. 1 small finely chopped jalapeño with or without seeds (more hot/less hot)
16. 1/2 cup finely chopped fresh basil
17. 1 bay leaf (optional)
18. 3/4 cup corn oil or sunflower oil
19. 1/4 cup apple cider vinegar or wine vinegar

Steps to make a Argentinian Style Chimichurri Sauces (2. Hot Chimichurri Sauce)

1

Basic ingredients that go in the three recipes

2

Hot chimichurri sauce ingredients:

3

In a bowl put the parsley, white pepper, salt, oregano, crushed red pepper, garlic, jalapeño, basil, bay leaf, oil and vinegar, mix well

4

In an airtight glass container put all the mixed ingredients and add the bay leaf

5

Seal the container and place it in the refrigerator for at least 1 day before eating to allow the flavors to really come out. The chimichurri Sauce keeps stored in the refrigerator for up to 1 month.