Pickled Eggplant (Escabeche de Berenjenas)

Posted on March 3, 2022

Are you looking for recipe inspiration? Pickled Eggplant (Escabeche de Berenjenas) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pickled Eggplant (Escabeche de Berenjenas) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pickled Eggplant (Escabeche de Berenjenas), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pickled Eggplant (Escabeche de Berenjenas) delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Pickled Eggplant (Escabeche de Berenjenas) estimated approx. i.

Well, this time, let's try it, and vary the Pickled Eggplant (Escabeche de Berenjenas) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pickled Eggplant (Escabeche de Berenjenas) using 10 ingredient type and 15 manufacturing steps. Here's how to make the dish.

I hope you try this delicious recipe at home and enjoy it 🙂

Ingredients and spices that need to be prepared to make Pickled Eggplant (Escabeche de Berenjenas):

1 pound eggplant, peeled
2 tablespoons kosher salt
2 cups water
2 cups apple cider vinegar or alcohol vinegar
3 garlic cloves
2 bay leaves
Necessary amount of:
Dried oregano
Crushed red pepper
Corn oil or sunflower oil

Steps to make a Pickled Eggplant (Escabeche de Berenjenas)

Ingredients

Pickled Eggplant (Escabeche de Berenjenas) - Step 1

Wash, peel and Slice the eggplant into 10 mm thick slices

Pickled Eggplant (Escabeche de Berenjenas) - Step 2

Peel the garlic cloves

Pickled Eggplant (Escabeche de Berenjenas) - Step 3

Put the eggplants in colander set over a bowl and sprinkle them with the salt, let rest at room temperature for about 1 hour

Pickled Eggplant (Escabeche de Berenjenas) - Step 4

The eggplant will release a dark, bitter liquid

Pickled Eggplant (Escabeche de Berenjenas) - Step 5

Gently wash to remove any remaining of salt

Bring the water and vinegar to a boil in a medium, non-reactive pot

Add the eggplant and boil for about 5 minutes. Tip. Boiled them in batches and remove them with a slotted spoom

Put them to drain in a tray cover with paper towell, let cool

Pickled Eggplant (Escabeche de Berenjenas) - Step 9

In airtight glass container put oil

Pickled Eggplant (Escabeche de Berenjenas) - Step 10

Pack the eggplant in a layer, sprinkling with orégano and crusshed red pepper, garlic and bay leaf on a side of the container so they're visible from the outside, add oil between each layer

When the container is about half full, place another garlic in between the eggplant and continue alternating layers of eggplant and spices until the jar is full.

Pickled Eggplant (Escabeche de Berenjenas) - Step 12

Add the garlic and bay leaf on top and put enough oil to completely cover the eggplant.

Pickled Eggplant (Escabeche de Berenjenas) - Step 13

Seal the container and place it in the refrigerator for at least 2 day before eating to allow the flavors to really come out.

Pickled Eggplant (Escabeche de Berenjenas) - Step 14

The pickled eggplant keeps stored in the refrigerator for up to 1 month.

Pickled Eggplant (Escabeche de Berenjenas) - Step 15

Other Recipes You Need To Try

Crock pot white bean chicken chilli

I have a family of 7 all men/boys besides me...I needed a filling meal that didn't cost an arm and leg to make.

20 mins

Enchiladas Verdes

My mother-in-law's are the best!!!

4 servings

Grandmother's Buttermilk Cornbread

My son loves this cornbread recipe that he got at school. So, we have this every time we have Chilli or soup beans.

9 servings

15 mins

Chilli mushroom

#nonindian

Chicken Laksa

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

4 servings

45 mins

Mama's Southern Ceviche

My friends loved it

10 servings

20 mins

Italian bread

Tried a recipe from a flour bag....sometimes they turn out to be a winner.

12 servings

1 hour 45 mins

Easy Chicken Pot Pie

Crispy French Fried Mushrooms

Scrumptious!

6 servings

30 mins

Vegetable Paella

I remembered the recipe for a Paella dish with and decided to make a few adjustments .

6 servings

Argentinian Style Chimichurri Sauces (2. Hot Chimichurri Sauce)

In Argentina we have a multiple varieties of chimichurri sauces with different ingredients that people like to add to it. I will show you three of the varieties that i know and you can choose the type that you prefer to do. I usually use the classic chimichurri sauce. The basic ingredients that always come in any chimichurri sauce are: fresh italian parsley/flat leaf parsley, garlic, oregano, chopped red pepper, white pepper and salt. Then the oil and vinegar you choose. This is a great sauce on all kind of grilled meats. I chose the classic chimichurri sauce, what kind of chimichurri sauce whould you like to make? 🙂 The chimichurri basic proportions are: For every cup of minced parsley - 1/2 cup of minced garlic For every 1 tablespoon of crushed red pepper - 1/2 tablespoon of oregano - 1/4 tablespoon of white pepper For every 1 1/2 cup of oil - 1/2 of vinegar