Texmex beef enchiladas

Posted on March 14, 2022

Texmex beef enchiladas

Are you looking for recipe inspiration? Texmex beef enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Texmex beef enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Texmex beef enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Texmex beef enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Texmex beef enchiladas is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Texmex beef enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Texmex beef enchiladas using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I wanted to do something quicker than rolling up the corn tortillas. And this totally saved time. My kids loves itπŸ˜ƒπŸ˜ƒπŸ˜ƒ

Ingredients and spices that need to be prepared to make Texmex beef enchiladas:

  1. 2 packs Ground beef
  2. 1 whole Onion
  3. 1 whole Bell peppers
  4. 4 cans Enchiladas sauce
  5. 4 packs Taco cheese
  6. 18 Corn tortillas this is the 3 layers you can use more
  7. 2 tablespoon Garlic powder
  8. 2 tablespoon onion powder
  9. 2 tablespoon cumin
  10. 1 tablespoon Paprika
  11. 2 tablespoons salt

Steps to make a Texmex beef enchiladas

1
Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
2
Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
3
While the ground meat is cooks start frying the corn tortillas on both sides.
4
Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
5
Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
6
Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. πŸ˜‹πŸ˜‹πŸ˜‹

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