Mexican Casserole

Posted on March 28, 2022

Mexican Casserole

Are you looking for recipe inspiration? Mexican Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Casserole estimated approx. 20 mins.

Well, this time, let's try it, and vary the Mexican Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Casserole using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Only 231 calories per serving!

Ingredients and spices that need to be prepared to make Mexican Casserole:

  1. 12 corn tortillas
  2. 1/2 C green chile enchilada sauce
  3. 1 C black beans
  4. 1 C Rotel mild diced tomatoes with green chillies
  5. 1 C Mexican blend shredded cheese
  6. 1/2 lb. ground turkey
  7. 1 small green bell pepper (diced)
  8. 4 cloves garlic chopped
  9. Green onion to top
  10. 1 tbsp. chili powder
  11. 1 tbsp. cumin
  12. 1 tbsp. onion powder
  13. 1 tbsp. oregano
  14. Olive oil

Steps to make a Mexican Casserole

1
Sauté garlic and bell pepper for a few minutes then add ground turkey and all seasonings. Brown meat.
2
Add black beans and diced tomatoes (drain some of the liquid from cans first). Simmer about 10 minutes to let flavors mix and thicken a bit.
Mexican Casserole - Step 2
3
Coat a baking dish with 1 tbsp. olive oil. Poor a little bit of green chile enchilada sauce in the bottom of dish to cover. Lay tortillas evenly (I used 6).
4
Spoon some of the meat and bean mixture on top of the tortillas to cover one layer. Lay 6 more tortillas on top and poor a little green sauce on top of tortillas. Layer again with meat mixture.
5
Add cheese and green onions. Cover with foil. Bake at 350 for about 20 minutes.
Mexican Casserole - Step 5

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