Are you looking for recipe inspiration? Chicken Biriyani special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Biriyani What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Biriyani, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Biriyani delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Biriyani yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Biriyani using 36 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken

Ingredients and spices that need to be prepared to make Chicken Biriyani:

1. # For rice
2. 300 gram Basmati rice
3. 1 litres water
4. Salt
5. 2 tbsp butter
6. 1 tsp oil
7. 1 bay leaf
8. 2 green cardamom
9. 1 black cardamom
10. 1 inch cinnamon
11. 8 black pepper corn
12. 4 cloves
13. #
14. # For chicken
15. 3 tbsp oil
16. 2 tsp ghee
17. 2 no peeled potatoes
18. 3 green cardamoms
19. 1 black cardamom
20. 4 cloves
21. 1 inch cinnamon stick
22. 1 bay leaf
23. Marination of chicken
24. 600 gms chicken
25. Salt as required
26. 1 large onion (golden fry)
27. 1/2 tsp turmeric
28. 1 tbsp chilli pwd
29. 1 cup dahi
30. 1 tbsp ginger-garlic paste
31. 1 large onion (golden fry)
32. 1/2 cup chopped tomatoes
33. Water as required
34. 2 boiled eggs (optional)
35. Garnish
36. leaves Mint

Steps to make a Chicken Biriyani

1

In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown

2

Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.

3

Add the marinated chicken into the pan and mix it well, then add some water

4

Cover it with a lid and cook on medium flame till its done

5

In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.

6

Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice

7

Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes

8

Garnish it with fried onions, fresh mint and fresh onion.

9

Our Chicken Biryani is ready to be served