Sweet Potato Tostadas

Name: Sweet Potato Tostadas
Yield: 3 servings
Ingredients: 9 corn tortillas; corn oil; as needed; 30 oz refried beans; 4 oz diced green chiles; 2 jalapeños; seeded & small dice; 1 yellow onion; small dice; 1 sweet potato; peeled & medium dice; 1/3 C sweet corn; 4 oz cilantro-garlic goat cheese; 3/4 C shredded chihuahua cheese; 1 T Mexican oregano; 1 large pinch each sea salt, black pepper, and sugar

Posted on March 26, 2022

Are you looking for recipe inspiration? Sweet Potato Tostadas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Potato Tostadas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Potato Tostadas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Potato Tostadas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Potato Tostadas is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato Tostadas estimated approx. 20 mins.

Well, this time, let's try it, and vary the Sweet Potato Tostadas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Potato Tostadas using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Sour cream, cilantro, lime wedges, and fruit salsa needed for garnish.

Ingredients and spices that need to be prepared to make Sweet Potato Tostadas:

9 corn tortillas
corn oil; as needed
30 oz refried beans
4 oz diced green chiles
2 jalapeños; seeded & small dice
1 yellow onion; small dice
1 sweet potato; peeled & medium dice
1/3 C sweet corn
4 oz cilantro-garlic goat cheese
3/4 C shredded chihuahua cheese
1 T Mexican oregano
1 large pinch each sea salt, black pepper, and sugar

Steps to make a Sweet Potato Tostadas

Preheat oven to 450°

Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.

Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.

Heat the refried beans in a medium sized sauce pan. Bring to a simmer.

Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.

In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.

Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.

Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,

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