Are you looking for recipe inspiration? Ugali,greens and mbuzi fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ugali,greens and mbuzi fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ugali,greens and mbuzi fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ugali,greens and mbuzi fry delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Ugali,greens and mbuzi fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ugali,greens and mbuzi fry using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I love traditional meals..

Ingredients and spices that need to be prepared to make Ugali,greens and mbuzi fry:

1. 250 g goat meat
2. 2 big tomatoes
3. cubes Salt and maggi
4. 2 big onions
5. Tomato paste
6. Greens (kales)
7. Olive oil
8. 2 cups water
9. Maize flour

Steps to make a Ugali,greens and mbuzi fry