Are you looking for recipe inspiration? COUSCOUS SALAD special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though COUSCOUS SALAD What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of COUSCOUS SALAD, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare COUSCOUS SALAD delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make COUSCOUS SALAD is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook COUSCOUS SALAD estimated approx. 30 mins.

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November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet. Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing. I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

Ingredients and spices that need to be prepared to make COUSCOUS SALAD:

1. 135 gr couscous
2. 190 gr sweet corn kernels, boiled briefly and then drain
3. 150 gr red beans, boiled until tender and then drain
4. 375 ml vegetable broth
5. 3 cloves garlic, minced
6. 50 gr onion, chopped
7. 1 tsp cumin powder
8. 1/4 tsp cayenne pepper chopped
9. to taste Salt and pepper
10. Vegetable oil for frying
11. 5 stalks celery, chopped
12. 50 gr almonds, roasted/oven and roughly chopped
13. 30 gr red paprika/morrón, cut into cubes
14. 30 gr green paprika/morrón, cut into cubes
15. 1 tbsp honey
16. 3 tbsp lemon juice

Steps to make a COUSCOUS SALAD

1

Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.

2

Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.

3

Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.

4

Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.

5

Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.