Are you looking for recipe inspiration? Biscuit Mango Crunch special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Biscuit Mango Crunch What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Biscuit Mango Crunch, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Biscuit Mango Crunch delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Biscuit Mango Crunch is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Biscuit Mango Crunch estimated approx. no cooking.
Well, this time, let's try it, and vary the Biscuit Mango Crunch yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Biscuit Mango Crunch using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.
#Biscuit-Mango-Crunch #Monsoon-special #HFF #Post-4 Easy Tasty Mind blowing
Ingredients and spices that need to be prepared to make Biscuit Mango Crunch:
- 1packet Monaco/snack biscuit
- 1 mango chopped
- 1 tomato chopped, remove seeds
- 1 green chilli chopped
- 1 onion chopped
- 1/2 cucumber chopped
- 2 tbsp sweet corn boiled
- 2 tbsp mayonnaise
- 1/4 tsp salt,
- 1/4 tsp black pepper powder
- 1/2 lemon
- as needed Ketchup for plating
- 1 tbsp Fresh Coriander /mint leaves for garnishing
Steps to make a Biscuit Mango Crunch