Are you looking for recipe inspiration? Vegetable udon wok special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable udon wok What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegetable udon wok, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable udon wok delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Vegetable udon wok is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable udon wok estimated approx. 40 mins.
Well, this time, let's try it, and vary the Vegetable udon wok yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable udon wok using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Vegetable udon wok:
- 100 g udon noodles
- sesame seeds
- VEGGIES:
- 1 onion
- 1 carrot
- 150 g broccoli
- 1/3 red bell pepper
- 100 g soja shoots
- 75 g corn
- THE SAUCE:
- 150 ml water
- 1 tbsp soja sauce
- 1 tbsp oyster sauce
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 clove garlic
- 1.5 cm fresh ginger
