Basil Corn Pasta

Posted on February 2, 2022

Basil Corn Pasta

Are you looking for recipe inspiration? Basil Corn Pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Basil Corn Pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Basil Corn Pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Basil Corn Pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Basil Corn Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basil Corn Pasta estimated approx. 25 minutes.

Well, this time, let's try it, and vary the Basil Corn Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Basil Corn Pasta using 14 ingredient type and 14 manufacturing steps. Here's how to make the dish.

Nice flavors. With fresh corn in season, We like trying new things. This is really nice, specially with good fresh corn. I would like to try it with fresh mint instead of basil also. Not really a hard dish, I think cutting the kernels off the cob was the hardest part. Well, maybe cleaning up the mess from cutting the kernels off the cob 😉

Ingredients and spices that need to be prepared to make Basil Corn Pasta:

  1. 12 ounces bowtie pasta
  2. Sauce base
  3. 2 large ears fresh corn (2 cups kernels)
  4. 2 cloves garlic
  5. 1/4 cup broth or water
  6. 1 bunch green onions (about 7 or 8)
  7. Sauce main
  8. 1/4-1 cup broth or water
  9. 1/2 cup parmesan cheese (grated)
  10. 1/4-1/2 tsp red pepper flakes (optional)
  11. 3 Tbl butter
  12. 1 handful fresh basil leaves
  13. 1 salt to taste
  14. 1 ground black pepper to taste

Steps to make a Basil Corn Pasta

1
Get your pasta cooked, just shy of el dente
2
Cut kernels off of the ears of corn. you should have around 2 cups.
Basil Corn Pasta - Step 2
3
Chop green onions, seperate white and green parts
4
Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
Basil Corn Pasta - Step 4
5
Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
Basil Corn Pasta - Step 5
6
Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
Basil Corn Pasta - Step 6
7
Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
Basil Corn Pasta - Step 7
8
Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
Basil Corn Pasta - Step 8
9
Add blender contents into skillet, cook 1 minute, reduce heat to medium low
Basil Corn Pasta - Step 9
10
Add the red pepper and 1/4 cup broth/water, stir
11
Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
Basil Corn Pasta - Step 11
12
Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
Basil Corn Pasta - Step 12
13
Add a little broth/water if the sauce is to thick, stir
Basil Corn Pasta - Step 13
14
Serve
Basil Corn Pasta - Step 14

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