Are you looking for recipe inspiration? Arroz con Ganules 🇵🇷 special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Arroz con Ganules 🇵🇷 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Arroz con Ganules 🇵🇷, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Arroz con Ganules 🇵🇷 delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Arroz con Ganules 🇵🇷 yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Arroz con Ganules 🇵🇷 using 15 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Takes about 2 hours to prepare Worth the wait!!!

Ingredients and spices that need to be prepared to make Arroz con Ganules 🇵🇷:

1. 3 cups medium grain rice (Goya)
2. 15.5 oz Pigeon Peas (El Jibarito)
3. 3 tbs corn oil
4. 1 tbs salt
5. 8 oz. tomato sauce no salt added (hunt's)
6. 2.5 lbs pork ribs (with or without bones)
7. 1 Vidalia onion
8. 3 tbs Alcaparrado (Goya)
9. 1 clove garlic (to season)
10. 1 packet beef flavor bouillon (Maggi)
11. 1 shaker Adobo all purpose seasoning without peppers(season)
12. 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
13. 0.25 ham flavor concentrate (goya)
14. 1 tbs Goya Recaito
15. 1 tbs Goya Sofrito

Steps to make a Arroz con Ganules 🇵🇷

1

Get a 9 in Caldero pot

2

Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.

3

Chop meat into 1 in. cubes. Season with Adobo.

4

Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.

5

Add meat to pot when it's about to start boiling. Mix.

6

Let it sit for about 5 min. or until the meat starts to look like it's cooking.

7

Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.

8

Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot

9

Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.

10

After about 45 min. stir and re-evaluate if it needs more time