Are you looking for recipe inspiration? Indonesian coconut beef special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Indonesian coconut beef What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Indonesian coconut beef, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Indonesian coconut beef delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Indonesian coconut beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian coconut beef estimated approx. 50 mins.
Well, this time, let's try it, and vary the Indonesian coconut beef yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Indonesian coconut beef using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Indonesian coconut beef:
- 1 1/2 lb Boneless sirloin steak trimmed
- 3 tbsp Corn oil
- 1 large Spanish onion sliced
- 1 clove Garlic crushed
- 1 tsp Ground ginger
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Chili seasoning
- 2/3 cup Shredded unsweetened coconut
- 2 tsp Light brown sugar
- 1 tbsp Lemon juice
- 1 1/4 cup Beef stock
- 1 Thin slivers red bell pepper
- 1 Chopped green chilies
- 1 small slices onion
