Mixed Vegetables

Posted on March 13, 2022

Mixed Vegetables

Are you looking for recipe inspiration? Mixed Vegetables special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mixed Vegetables What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mixed Vegetables, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mixed Vegetables delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Mixed Vegetables estimated approx. about 10 mins.

Well, this time, let's try it, and vary the Mixed Vegetables yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mixed Vegetables using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Asian inspired Trini vegetable stir fry

Ingredients and spices that need to be prepared to make Mixed Vegetables:

  1. 1 small onion, sliced
  2. 1 medium carrot, sliced
  3. 1 small bell pepper, sliced
  4. 1 christophene (chayote), sliced
  5. 1 can cut baby corn, drained and rinsed
  6. half can water chestnuts, drained, rinsed and sliced
  7. 1 can straw mushrooms, drained, rinse and halved
  8. 1 tbsp garlic, minced
  9. 1 tbsps minced ginger
  10. 1 tbsp soy sauce
  11. 1 tsp salt (optional)
  12. 1 tsp cornstarch
  13. 1 tbsp sesame seed oil
  14. 2 sprigs green onion, sliced (optional)
  15. 1 tbsp vegetable oil for frying

Steps to make a Mixed Vegetables

1
Mix cornstarch with 2 tbsp of water and soy sauce and set aside.
2
Heat wok and add vegetable oil on medium high heat.
3
Add half ginger, half garlic and onion to the wok and stir fry for 30 secs.
4
Add carrot and christophene and stir fry for 1 minute.
5
Add bell pepper, corn, chestnuts and mushrooms and stir fry for 1 minute.
6
Add the rest of the garlic and ginger and salt, if using. Stir and then add corn starch solution and cook for 1 to 2 minute(s).
7
Add sesame oil and green onion and combined with vegetables. Remove from heat. Serve hot.

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