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1963 recipe for this was from Kellogg and Heinz.
Ingredients and spices that need to be prepared to make 1963 recipe for Corndogs:
- 1-1/2 pound hotdogs
- 2 cup Kellogg Corn Flakes
- 1/2 cup Heinz Tomato Ketchup
- to taste honey mustard
- to taste yellow prepared mustard
- to taste brown mustard
Steps to make a 1963 recipe for Corndogs