Are you looking for recipe inspiration? Ugly Smoked Sausage Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ugly Smoked Sausage Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Ugly Smoked Sausage Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ugly Smoked Sausage Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Ugly Smoked Sausage Casserole is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Ugly Smoked Sausage Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ugly Smoked Sausage Casserole using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.
This casserole sure doesn't look pretty, but like mama always said, "it's what's on the inside that counts." 😉 And how's it taste? Think of like... a super loaded baked polenta type thing. Seriously. Try this. P.S. Normally I'm not a "use a whole stick of butter" person, but it really is needed in this case to help keep the casserole moist while baking, and this dish makes a LOT. Amount of servings just depend if you're using it as a side or main dish. Great for potlucks!
Ingredients and spices that need to be prepared to make Ugly Smoked Sausage Casserole:
- 1 (12 oz) beef smoked sausage "rope"
- 1 (14.5 oz) can stewed tomatoes
- 1 large yellow onion
- 2 small zucchini
- 2 small to medium yellow squash
- 8 oz mushrooms (white button or cremini)
- 1 stick butter
- 1 1/3 cup yellow corn meal
- 1/2 cup all purpose flour
- 1/2 cup water
- 1-1 1/2 tsp salt (start with 1, adjust to taste)
- 1/4 tsp black pepper
