Mexican chicken chowder

Posted on March 18, 2022

Mexican chicken chowder

Are you looking for recipe inspiration? Mexican chicken chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican chicken chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican chicken chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican chicken chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican chicken chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican chicken chowder estimated approx. 20 mins.

Well, this time, let's try it, and vary the Mexican chicken chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican chicken chowder using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican chicken chowder:

  1. 2 1/2 cups chopped cooked chicken
  2. 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
  3. 1 can (10.75 oz) cream of potato or cream of chicken soup
  4. 1 can (4 oz) diced green chiles
  5. 2 tablespoons snipped fresh cilantro
  6. 1/2 package taco seasoning
  7. 1 can (14.5 oz) chicken broth
  8. 1 cup water
  9. 1 cup fat-free sour cream
  10. 1/2 cup shredded cheddar cheese

Steps to make a Mexican chicken chowder

1
In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
2
Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
3
Sprinkle each serving with some cheese and serve with baked tortilla chips

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