Are you looking for recipe inspiration? Bhutte ka Kees (Spicy corn dish) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bhutte ka Kees (Spicy corn dish) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bhutte ka Kees (Spicy corn dish), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bhutte ka Kees (Spicy corn dish) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bhutte ka Kees (Spicy corn dish) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhutte ka Kees (Spicy corn dish) estimated approx. 30 min.

Well, this time, let's try it, and vary the Bhutte ka Kees (Spicy corn dish) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bhutte ka Kees (Spicy corn dish) using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is a super yummy Indian street food, made with corn. In India locally available corn is not very sweet like sweet corn. So this dish tastes best made with local indian variety. As we do not get that here in Japan so I have modified the recipe to use sweet corn kernels and corn grits to get that same flavor and taste. Do give it a try.

Ingredients and spices that need to be prepared to make Bhutte ka Kees (Spicy corn dish):

1. 500 g sweet corn kernels
2. 1/4 cup corn grits
3. 2 green chili finely chopped (change as per taste)
4. 4 tbsp oil
5. salt
6. 1 tsp coriander powder
7. 1/2 tsp turmeric powder
8. pinch mustard seeds
9. pinch asafoetida powder (optional)
10. dry grated coconut for garnish
11. Lemon juice for garnish

Steps to make a Bhutte ka Kees (Spicy corn dish)

1

Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.

2

Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.

3

Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.

4

To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.

5

When the corn is cooked and raw taste of corn grits is gone your kees is ready.

6

Serve it hot garnished with dry coconut powder and lemon juice.