PA Dutch Corn Pie

Posted on January 20, 2022

PA Dutch Corn Pie

Are you looking for recipe inspiration? PA Dutch Corn Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though PA Dutch Corn Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of PA Dutch Corn Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare PA Dutch Corn Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the PA Dutch Corn Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create PA Dutch Corn Pie using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This may sound strange, but it's delicious!

Ingredients and spices that need to be prepared to make PA Dutch Corn Pie:

  1. 1 Pastry, enough for a double crust
  2. 3 cup Fresh Corn
  3. 1 1/2 cup Raw Potatoes, peeled and diced
  4. 3 Hard Boiled Eggs, diced
  5. 2 tbsp Flour
  6. 1 cup Milk
  7. 6 slice Bacon, cooked and crumbled

Steps to make a PA Dutch Corn Pie

1
Preheat oven to 425°
2
Line 9" pie pan with bottom crust
3
Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour.
4
Add enough milk to cover the vegetables. Sprinkle with salt and pepper.
5
Cover with top pastry crust and pinch together to seal.
6
Bake for 30-40 minutes. Serve by the slice with butter on top.

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