SIG's coconut prawn skewers

Posted on May 21, 2022

SIG's coconut prawn skewers

Are you looking for recipe inspiration? SIG's coconut prawn skewers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though SIG's coconut prawn skewers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of SIG's coconut prawn skewers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare SIG's coconut prawn skewers delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the SIG's coconut prawn skewers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create SIG's coconut prawn skewers using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make SIG's coconut prawn skewers:

  1. 6 springonions, chopped very finely
  2. 400 ml/14floz coconut milk
  3. 4 tbsp chopped fresh coriander
  4. 1 tbsp sweet chilli sauce
  5. 2 tbsp corn or sunflower oil
  6. 650 g/1lb7oz raw tiger prawns
  7. 2 clove garlic crushed

Steps to make a SIG's coconut prawn skewers

1
to garnish lemon and lime wedges;fresh chopped coriander
2
Method
3
place the springonion in a large non-metallic bowl with the coconut milk,crushed garlic, lime rind and juice coriander ,chillisauce and oil. Mix well season with pepper. Wash prawns and pat dry add to marinade, turning to coat. Cover with clingfilm and leave in fridge to marinate for at least one hour.
4
Preheat bbq or griddle pan. Drain the prawns reserving marinade. Thread the prawns onto skewers.Cook the prawns over medium heat brushing with marinade and turning frequently for 8 minutes or until they have changed colour. serve the prawns immediately, garnished with the lemon/lime wedges and chopped coriander.
5
serves 4-6 people

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