Posole

Posted on May 21, 2022

Posole

Are you looking for recipe inspiration? Posole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Posole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Posole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Posole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Posole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Posole estimated approx. 5 mins.

Well, this time, let's try it, and vary the Posole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Posole using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Posole:

  1. 2 lb pork loin
  2. 1 medium onion, diced small
  3. 3 clove garlic
  4. 1 packages dried guajillo chili pods, stems & seeds removed
  5. 2 tsp ground cumin
  6. 1 tbsp mild chili powder
  7. 1 tsp Mexican oregano
  8. 2 tsp season salt
  9. 1 small bay leaf
  10. 8 cup chicken broth or stock
  11. 1 can diced anaheim chilies
  12. 2 can 30 oz each hominy, drained & rinsed

Steps to make a Posole

1
Remove fat & any silver skin from pork. Cut into 1" cubes. Brown in small amount of oil in bottom of large pot.
2
Add diced onion & season salt. When onions are translucent add garlic, minced finely, being careful not to burn the garlic.
3
Add chicken broth/stock to pot. Add spices and bring to low boil.
4
Boil enough water to cover dried chilies. Let steep 30 min. Put water and chilies in blender and liquefy. Add canned anaheim chilies and chili mixture to pot and lower heat to simmer for 3 hrs.
5
When pork has simmered for 3 hrs., remove from soup & shred with a fork. Return shredded meat to pot. Add rinsed and drained hominy and simmer another 45 min. to an hour.
6
Serve soup with shredded fresh cabbage, diced radish and avocado, if desired. Squeeze lime wedges over top of soup and garnishes. Enjoy!

Other Recipes You Need To Try

Company chicken and stuffing

Company chicken and stuffing

4 servings
30 mins
Shepard's pie

Shepard's pie

5 servings
50 mins
Mexican Chili

Mexican Chili

Rabyn made this for me while I was sick and the family fell in love with it.

8 servings
20 mins
Stromboli

Stromboli

4 servings
20 mins
Cornbread for Soup or Dressing

Cornbread for Soup or Dressing

8 servings
45 mins
chips and ice cream desert

chips and ice cream desert

4 servings
15 mins
Southern Cornbread

Southern Cornbread

After going to Boston Market and trying their cornbread, I rushed home and tried making my own! Taste great when you add sugar to the mix and it's quick and easy :)

9 servings
5 mins
tex mex spinach omelete

tex mex spinach omelete

2 servings
20 mins
black bean and chicken soup

black bean and chicken soup

5 servings
40 mins
Hashbrown Casserole

Hashbrown Casserole

6 servings
1 hour
Spicy Cajun Seafood Boil

Spicy Cajun Seafood Boil

Mama Coronel Recipe. Image found online. Do not forget the orange soda. A must!

5-6 Servings
1 hour
southwest chicken chili

southwest chicken chili

10 servings
20 mins