Are you looking for recipe inspiration? Thai Vegetable Curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Thai Vegetable Curry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Thai Vegetable Curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Thai Vegetable Curry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Thai Vegetable Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Vegetable Curry estimated approx. 30 mins.

Well, this time, let's try it, and vary the Thai Vegetable Curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Thai Vegetable Curry using 21 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is a bright, fresh, vegetable-loaded soup. You can substitute green curry paste for the fresh.

Ingredients and spices that need to be prepared to make Thai Vegetable Curry:

1. Curry Paste
2. 2 shallots, roughly chopped
3. 2 garlic cloves, finely chopped
4. 1 tbsp freshly grated ginger
5. 1 stick lemongrass, finely chopped
6. 2 green chiles, seeded & chopped
7. 1 bunch cilantro, small
8. 1 tbsp sunflower oil
9. 1 finely grated rind of 1 lime
10. Vegetables
11. 1 small eggplant, cut into chunks
12. 1 red bell pepper, seeded & diced
13. 8 baby bella mushrooms, cut into halves
14. 1 can 14 oz. coconut milk
15. 1/2 cup water
16. 6 okra, cut diagonally into 3 pieces
17. 8 baby corn, cut diagonally into 3 pieces.
18. 1 can 5 oz. bamboo shoots, drained
19. 1/2 cup sugar snap peas, cut into halves diagonally.
20. 1/2 cup bean sprouts
21. 1 Optional- soy sauce, brown sugar, hot cooked rice, cilantro, and lime wedges.

Steps to make a Thai Vegetable Curry