Potato Stuffing

Posted on July 4, 2022

Potato Stuffing

Are you looking for recipe inspiration? Potato Stuffing special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Stuffing What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato Stuffing, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Stuffing delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato Stuffing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Stuffing estimated approx. 40 mins.

Well, this time, let's try it, and vary the Potato Stuffing yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato Stuffing using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Potato Stuffing:

  1. 5 red potatos - chopped
  2. 1 red pepper - diced
  3. 1 onion - diced
  4. 1 tbsp - salt
  5. 1 tsp - freshly ground pepper
  6. 1 tbsp - margerine
  7. 1/4 cup olive oil
  8. 1 packages corn bread stuffing
  9. 1/4 cup freshly cut parsley

Steps to make a Potato Stuffing

1
In a medium pot bring 3 cups water to a boil, add corn bread stuffing, stir and let sit for 5 mins.
2
in a mediun sauce pan at high heat, add olive oil, potatoes, red pepper, onion, salt and pepper stir fry for 10 minutes
3
preheat oven to 400F, in a medium casserole pan coat with margerine, add vegetables, then top vegetables with corn bread stuffing, sprinkle with parsley and place in oven for 25 minutes or until top is golden brown, take out and let cool for 5 minutes and then serve

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