Roasted Sweet Potato and Black Bean Burrito

Posted on June 22, 2022

Roasted Sweet Potato and Black Bean Burrito

Are you looking for recipe inspiration? Roasted Sweet Potato and Black Bean Burrito special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Roasted Sweet Potato and Black Bean Burrito What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Roasted Sweet Potato and Black Bean Burrito, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Roasted Sweet Potato and Black Bean Burrito delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Roasted Sweet Potato and Black Bean Burrito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Sweet Potato and Black Bean Burrito estimated approx. 45 mins.

Well, this time, let's try it, and vary the Roasted Sweet Potato and Black Bean Burrito yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Roasted Sweet Potato and Black Bean Burrito using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Roasted Sweet Potato and Black Bean Burrito:

  1. 1 lb sweet potato (diced)
  2. 1 tbsp olive oil
  3. 1/4 tsp salt
  4. 2 1/2 tsp ground cumin
  5. 3 cup chopped tomatoes
  6. 15 oz black beans (rinsed and drained)
  7. 1 cup frozen corn
  8. 1/2 tsp cayenne pepper
  9. 4 each whole wheat tortilla wrap

Steps to make a Roasted Sweet Potato and Black Bean Burrito

1
Preheat the oven to 400°F. In a pan, toss the sweet potatoes with the olive oil, 1/4 teaspoon salt, and 1/2 teaspoon cumin, and roast for 25 to 30 minutes, until soft and slightly browned
2
While that's roasting, add the tomatoes, black beans, corn, cayenne, and rest of the cumin to a large pot, and cook on medium heat for 15 minutes, stirring often
3
Place a wrap on a plate, and microwave for 15 seconds so it becomes more soft and warm. Spoon out 1/4 of the bean mixture into the center of the tortilla. Add 1/4 of the roasted sweet potatoes. Fold in the sides of the wrap, then the bottom, then the top. Turn it over, place on a plate with some salsa, and enjoy! Or if you prefer a crunchier tortilla, pop the burrito in the oven for 15 minutes

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