Spicy Tortilla Soup with Shrimp and Avocado

Posted on June 22, 2022

Spicy Tortilla Soup with Shrimp and Avocado

Are you looking for recipe inspiration? Spicy Tortilla Soup with Shrimp and Avocado special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Tortilla Soup with Shrimp and Avocado What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Tortilla Soup with Shrimp and Avocado, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Tortilla Soup with Shrimp and Avocado delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy Tortilla Soup with Shrimp and Avocado is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Tortilla Soup with Shrimp and Avocado estimated approx. 20 mins.

Well, this time, let's try it, and vary the Spicy Tortilla Soup with Shrimp and Avocado yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Tortilla Soup with Shrimp and Avocado using 10 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Low Calorie Healthy pescatarian diet

Ingredients and spices that need to be prepared to make Spicy Tortilla Soup with Shrimp and Avocado:

  1. 1 tbsp Olive oil
  2. 1 cup Chopped yellow onion
  3. 1/3 cup Chopped celery
  4. 1/3 cup Chopped carrot
  5. 1/2 cup Hominy
  6. 1 tbsp Minced chipotle chile, canned in adobo sauce
  7. 1 tsp Ground cumin
  8. 1 tsp Chili powder
  9. 2 tsp Minced Garlic
  10. 4 cup fat-free, lower-sodium chicken broth

Steps to make a Spicy Tortilla Soup with Shrimp and Avocado

1
Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 6 ingredients (through garlic); cook 6 minutes or until carrot is crisp-tender, stirring occasionally. Add broth, hominy, and tomatoes; bring to a boil. Cover and cook 6 minutes, stirring occasionally. Add shrimp; cook 2 minutes or until shrimp are done.
2
Remove from heat; stir in juice and salt. Divide shrimp mixture evenly among 4 bowls; top evenly with chips and avocado. Garnish with cilantro, if desired.

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