Ground Beef enchiladas

Posted on April 23, 2022

Ground Beef enchiladas

Are you looking for recipe inspiration? Ground Beef enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ground Beef enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ground Beef enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ground Beef enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Ground Beef enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ground Beef enchiladas using 7 ingredient type and 15 manufacturing steps. Here's how to make the dish.

My husband told me to make this recipe that his aunty makes. So i tried it and i thought it was amazing. i hope you enjoy the recipe that i have put up for you. :chef

Ingredients and spices that need to be prepared to make Ground Beef enchiladas:

  1. 1/2 lb Ground beef
  2. 1 packages corn tortillas
  3. 1/4 minced onion
  4. 1/2 head lettuce (minced)
  5. 1 small roman tomatos (minced)
  6. 1 can red enchilada sauce
  7. 1 packages cheese (whole 1 lb. block)

Steps to make a Ground Beef enchiladas

1
Preheat oven to 450°F (The baking section is for melting the cheese)
2
Begin cooking the ground beef into a pot/pan.
3
Drain the grease from the pot/pan in a small strainer.
4
Put the beef back into the same pot And set aside.
5
Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
6
Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
7
once the tortilla is warm, put it onto a small plate, laying flat against the plate.
8
Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
9
Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
10
Transfer your roll to a caserole pan.
11
continue rolling your tortillas until you get the entire pan filled or you run out of beef.
12
When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
13
Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
14
Put in the oven and let the cheese melt.
15
Top off with tomatoes and ENJOY!

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