Kettle Corn

Name: Kettle Corn
Yield: 4 servings
Ingredients: 1/2 cup unpopped popcorn kernels; 2 tbsp canola, vegetable, or coconut oil; 1 tsp salt; 1/4 cup granulated sugar

Posted on April 4, 2022

Are you looking for recipe inspiration? Kettle Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Kettle Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kettle Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Kettle Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Kettle Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kettle Corn estimated approx. 10 mins.

Well, this time, let's try it, and vary the Kettle Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Kettle Corn using 4 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Kettle Corn:

1/2 cup unpopped popcorn kernels
2 tbsp canola, vegetable, or coconut oil
1 tsp salt
1/4 cup granulated sugar

Steps to make a Kettle Corn

Begin to make stovetop popcorn. When popping has almost subsided,remove pot from heat. Add suger and salt,then return to low heat 20 seconds, shaking 3 or 4 times. The suger should be just starting to melt and caramelize. Transfer popcorn to a large bowl and serve. Makes about 10 cups 4 servings . Total time 10 minutes

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