Nutritious Milk Rice Porridge in 10 Minutes

Posted on April 15, 2022

Nutritious Milk Rice Porridge in 10 Minutes

Are you looking for recipe inspiration? Nutritious Milk Rice Porridge in 10 Minutes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Nutritious Milk Rice Porridge in 10 Minutes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Nutritious Milk Rice Porridge in 10 Minutes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Nutritious Milk Rice Porridge in 10 Minutes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Nutritious Milk Rice Porridge in 10 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Nutritious Milk Rice Porridge in 10 Minutes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Nutritious Milk Rice Porridge in 10 Minutes using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is a simple dish I thought up using rice. My health-conscious daughter and I both love this rice porridge. Recipe by mi0921

Ingredients and spices that need to be prepared to make Nutritious Milk Rice Porridge in 10 Minutes:

  1. 2 bowls Hot cooked rice
  2. 400 ml Water
  3. 2 Beaten egg
  4. 2 tbsp ◎Miso
  5. 1 tsp ◎Chicken soup stock granules
  6. 600 ml ★Milk
  7. 4 ★Wiener sausages (diagonally sliced)
  8. 4 tbsp ★Corn
  9. 1 dash Dry parsley (if available)

Steps to make a Nutritious Milk Rice Porridge in 10 Minutes

1
Put the rice and water into a pot and turn on the heat. When it comes to a boil, add the eggs.
2
Add the ◎ ingredients and dissolve the miso.
3
Add the ★ ingredients, and it's finished when the rice thickens to your liking.

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